recipes & tips
Dressing%20Up%20Sorbets
Whether you make your own sorbet or buy one of the excellent upscale brands from the supermarket freezer case, you can give the icy dessert your own unique touch with these unique garnishes:
- Grapefruit sections marinated in Grand Marnier
- Fruits and berries marinated in simple syrup
- Fresh strawberries pureed with a bit of sugar and Cassis
- Crystallized violets, lilacs and roses
- Scotch-marinated berries and melon
- Chopped raspberries and blackberries, tossed with sugar, fresh lime juice and chopped mint
- Mango puree thinned with a bit of orange juice
- Fresh, sweet cherries pitted and tossed with kirsch, lemon juice and brown sugar
