recipes & tips

There’s no need to get up at dawn to bake breakfast muffins. Instead, measure out all the dry ingredients the night before and place them in separate ziplock bags. Liquids, can also be measured ahead of time and placed in ziplock bags and refrigerated. If butter is used for the greasing, grease your baking pans the night before as well. In the morning, heat your oven, toss the ingredients together, and get ready for the pay-off!