recipes & tips
Serving%20Ice%20Cream%20Without%20the%20Melt
If ice cream is part of your dessert repertoire, instead of rushing last minute to scoop the ice cream when desserts are ready to be served, a little advance preparation will go a long way. Use an ice cream scoop to scoop it ahead of time; place the ice cream balls in a serving bowl then back in the freezer. When it's time to serve, simply remove the bowl with the ice cream balls from the freezer and place it on your counter or buffet; it will certainly look a lot nicer than a help yourself container.
