recipes & tips

Fill a container with 4 cups of cold water, preferably filtered. Place 6 bags or 6 teaspoons of tea and cover or cap lightly. Place in direct sunlight for 2 to 4 hours (depending on desired strength). Remove bags or strain and serve over ice.

To flavor the tea add a 2 inch piece of ginger, cut into matchsticks and 1-2 sprigs mint. If you like it sweet, add honey. Serve over ice.