101 lucky guests all made their way to South Africa for a magical week-long wedding celebration. The festivities began with a safari in the Sabi Sands area of Kruger National park. We took over several camps to accommodate our guest list. After the game ride on the second day, guests were surprised with a drive to a dry river bed where we created an authentic African dinner featuring classic bush food and entertainment.

Next, we chartered a flight to Cape Town and checked our guests into the 12 Apostles Hotel. South Africa boasts a colorful kitchen, and we showcased our Cape favorites. During the day our guests enjoyed the delights of the magical city and on our last night, they dined at the top-rated restaurant in Africa. The following morning we made our way to the fabulous Boschendal Vineyard in Franschhoek. On the way to the ceremony guests stopped in the glorious gardens for gin cocktails. The ceremony was held under an arbor of billowy gauze with a stunning natural backdrop of the Outeniqua Mountains while listening to the music of the Stellenbosch Symphony Orchestra. Dinner took place in the Olive Press, where guests were seated at long tables featuring South Africa’s national flower, the Protea. An incredible array of entertainment never stopped, and they partied and danced till the sun was almost up. We finished with a fabulous picnic under the oak trees in the garden.