Yield: 4 Servings

Ingredients

• 2 cups whole wheat flour
• 1 cup finely ground almonds
• 1 1/2 teaspoons baking powder
• 2 1/4 cups milk
• 2 eggs, lightly beaten
• 4 tablespoons melted butter

Instructions

1. In a large bowl, combine the flour, almonds, and baking powder. Add the milk, eggs, and butter and stir to blend. Set the batter aside for 10 minutes.

2. Lightly grease and preheat a griddle or large skillet.

3. Using 1/3 cup of the batter for each pancake, ladle it onto the griddle and cook until holes appear in the batter. Turn the pancakes and cook the other sides until cooked through.