Ingredients- 2 pounds apricots (4 cups peeled and pitted)
- 2 cups sugar
- 1/2 fresh pineapple, peeled and cored
- 1 tablespoon grated orange peel
Instructions1. Bring a large saucepan of water to a boil. Blanch the apricots for 1 minute and drain. Peel, cut in half and remove and discard the pits. Place in a heavy pot, add sugar and let sit for 1 hour.
2. Purée the pineapple in a blender or food processor to make about 2 cups pulp.
3. Add the pineapple to the apricots in the pan and bring to a boil. Cook, stirring constantly for 5 minutes. Reduce heat to medium and cook 15 minutes longer, stirring occasionally. Reduce heat to low and cook 30 minutes longer. Stir in the orange peel, cook 5 more minutes, and remove from heat. Set aside to cool and refrigerate.
Note: Since we are not using pectin, this jam will be thinner and less sweet than store-bought jams. The sugar in homemade jam should always be adjusted according to the sweetness of the fruit.
Other Sauces & Marinades
Arugula Sauce
Bordelaise Sauce
Chocolate Coffee Sauce
Cranberry Orange Relish
Cucumber Yogurt Sauce
Dill Mustard Sauce
Garam Masala
Homemade Crème Fraîche
Mango Chutney
Parsley Tarragon Sauce
Peach Chutney
Pesto
Pistou
Strawberry Jam
Tomato and Onion Raita
Tomato Sauce
Whipped Cream
Yogurt and Cucumber Raita
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