with Dijon and Hot English Mustard

Ingredients

• 3 pounds assorted sausages
• 1 tablespoon vegetable oil
• 1/4 cup Dijon mustard
• 1/4 cup hot English mustard

Instructions

1. Bring a large pot of water to a boil. Add the sausages and cook for 5 minutes. Remove the sausages with tongs and drain on paper towels.

2. In a large skillet, heat the oil over medium-high heat. Fry the sausages until evenly browned, using tongs to turn. (A fork would pierce the casing, allowing the juices to escape and dry the meat.) Drain on paper towels for 5 minutes.

3. Cut the sausages into 1 1/2-inch lengths. Serve on cocktail toothpicks with the mustards for dipping.

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