Yield: 4 Servings

Ingredients

• 1 pound ground chicken
• 1/4 cup chopped onion
• 1 cup peeled, cored and chopped Granny Smith apple
• 1 cup finely chopped fennel bulb
• 1 egg yolk, beaten
• 1 teaspoon dried chili flakes
• 3 tablespoons chopped fresh parsley
• Salt and freshly ground pepper
• 2 tablespoons vegetable oil
• 2 tablespoons butter

Instructions

1. In a mixing bowl, combine all the ingredients except the oil and butter. Mix thoroughly with a fork. Form the mixture into 3-inch patties by hand.

2. Heat the oil and butter together in a pan over medium heat. Fry until golden on both sides and drain on paper towels.

Shown with Scrambled Eggs with Yogurt and Chives