|
Yield: Serves 12
Ingredients- Butter
- 1 cup semisweet chocolate morsels
- 1 cup blanched whole almonds
- 2 1/2 sticks butter (1/2 pound plus 4 tablespoons)
- 1 1/2 cups sugar
- 3 eggs
- 1 scant cup all-purpose flour
- 1/2 cup water
- 2 tablespoons Dutch cocoa
- Dash of salt
- Powdered sugar
- Whipped cream
Instructions1. Preheat the oven to 400 F. Coat a 10-inch baking pan with butter. Line with parchment paper and then coat paper with butter.
2. Combine the chocolate morsels and the almonds in a food processor or blender and process until ground.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Add the chocolate almond mixture and beat well. Beat in the flour. Bring the water to a near simmer.
5. Stir in the cocoa and salt until dissolved and remove from the heat and allow to cool. Add the cocoa mixture to the bowl and beat until well blended.
6. Pour the batter into the prepared pan and bake for 55 to 60 minutes until a wooden toothpick, inserted in the center, comes out clean. Cool in the pan on a rack for 1 hour.
7. Cut into squares and remove with a spatula. Sprinkle with powdered sugar and serve with whipped cream and/or vanilla ice cream.
Serving Suggestion: Triple Chocolate Delight
Other Chocolate Recipes
Adriana's Chocolate Torte
Chocolate Cake
Chocolate Chip Cookies
Chocolate Dipped Strawberries
Chocolate Fondue
Chocolate Mousse
Chocolate Mousse with Raspberries
Chocolate Pot de Crème
Chocolate Souffle
S'mores
Triple Chocolate Delight
|
