The Co-Jito is basically a mojito made with tequila instead of rum. We made it with the same classic ingredients of mint, lime and sugar.

Yield: 6-8 servings

Ingredients

• 3 cups fresh mint leaves
• 3/4 cup sugar
• 8 ounces freshly squeezed lime juice
• 24 ounces Anejo Tequila
• Fresh mint springs for garnish

Instructions

Add mint, sugar, and lime juice to a pitcher and muddle with a wooden spoon to crush the mint leaves. Stir in the tequila, making sure the sugar has dissolved, then add ice. Garnish each rocks glass with fresh mint.

Other Tequila Recipes

California Sour
Centenario Cat's Eye
Espresso Shots
Madras
Mangorita
Pomegranate Martini
Royalty
Ruby Margarita
Sangrita

Tip

The Mojito