Ingredients

• Canola Oil
• 1 pound okra, stemmed and thinly sliced length wise
• 1/2 small red onion, thinly sliced
• 1 medium or 2 small tomatoes, cored, seeded, and thinly sliced
• 1/4 cup chopped fresh cilantro leaves
• Juice of 1/2 lemon
• 1 teaspoon kosher salt
• 1 1/2 teaspoons chaat masala

Instructions

1. Heat 2 inches of oil in a large heavy-bottomed pot to 350 F. Add a third of the okra and fry until browned and crisp. , 5-7 minutes. Transfer to a paper towel-lined plate and repeat with the remaining okra, making sure the oil temperature comes back to 350F before frying additional batches.

2. In a large bowl, toss the okra with the onion, tomato, cilantro, lemon juice, salt and chaat masala. Taste for seasoning and serve immediately.