Ingredients- 1/2 cup olive oil
- 6 large Russet potatoes, peeled and cut into 1 1/2-inch pieces
- 12 shallots with skin
- 1/2 cup fresh rosemary leaves
- Salt and pepper to taste
- 24 cloves garlic with skins
- Salt and freshly ground pepper
Instructions1. Preheat the oven to 425 F.
2. Pour the oil into a baking pan and place the pan in the oven for 15 minutes.
3. In a large mixing bowl, combine the potatoes, shallots, and rosemary.
4. Season with salt and pepper to taste. Carefully, transfer the mixture to the pan with the heated oil. Bake for 1 hour, turning the potatoes occasionally. Add the garlic after 30 minutes of cooking time.
5. Run the pan of potatoes under a hot broiler for 4 to 5 minutes or until they are crisp.
Other Vegetables & Side Dishes
Artichokes Stuffed with Peas
Asparagus with Chopped Egg
Braised Fennel
Caramelized Onions
Carrot Flan
Checkerboard of Roasted Peppers
Chevre Mousse on Artichoke Hearts
Chopped BBQ Vegetable Salad
Crispy Sweet Potatoes
Fried Tomatoes and Onions
Green and White Crudité Platter
Grilled Vegetables
Haricots Verts
Haricots Verts
Mashed Potatoes
Medley of Vegetables
Mixed Asparagus with Vinaigrette
My Sister Janet's Potato Salad
New Potatoes
Patatine
Pickled Beets
Pickled Onions
Pickled Tomatoes
Potato, Green Bean, Onion Salad
Red Cabbage Coleslaw
Roasted Asparagus
Roasted Garlic Mashed Potatoes
Roasted Tomatoes
Sautéed Green Beans
Sauteed Spinach and Garlic
Sauteed Zucchini
Spring Vegetable Medley
Spring Vegetables & Baby Potatoes
Stuffed Zucchini
Tomatoes Provencal
White Beans with Pancetta
Yogurt and Banana Raita
Roasted Cauliflower
Grilled Portobello Mushrooms
Sauteed Spring Vegetables
Spicy Caribbean Grilled Pineapple
Roasted Fingerling Potatoes
VideoMake Christmas Eve Golden
|
