Nice and easy appetizers for your guests! Bring a taste of the Mediterranean home with these magnificent morsels.

Ingredients

• 2 baguettes of crusty bread, cut into 1/4-inch slices
• 16 ounces feta cheese, thinly sliced
• 8 roma tomatoes, thinly sliced
• 1 red onion, thinly sliced
• 2 tablespoons olive oil
• 24 pieces of basil

Instructions

1. In a broiler, toast the baguette slices until golden in color.

2. On each slice place a layer of feta, tomato, and red onion, then drizzle with olive oil.

3. Top with a piece of basil and serve.

Other Recipes

Artichoke Canapés
Bruschetta
Feta Cheese and Tomato Canapés
Smoked Salmon Canapés