Yield: 8 Servings

Ingredients

• 8 ripe pears, peeled, cored and cut into chunks
• 8 green apples, peeled, cored and cut into chunks
• 2 ripe pineapples, peeled, cored and cut into chunks
• 1 1/2-inch piece fresh ginger, peeled

Instructions

Pass the pear, apples and pineapple chunks and the ginger through a juicer according to manufacturer’s instructions. Chill.