Yield: 4 Servings

Ingredients

• 3 Golden Delicious apples
• 1/4 cup butter
• 1/4 cup brown sugar

Instructions

1. Core and peel the apples and cut into four 1-inch slices.

2. Melt the butter in a medium skillet over medium-high heat. Add the apples and sprinkle with the sugar. Cook until caramelized, about 8 minutes per side or until golden brown.

Stewed Prunes

• 10 ounces pitted prunes
• 2 tablespoons brown sugar
• 3/4 cup water

1. In a saucepan, combine the prunes, sugar, and water. Cook over medium heat until the prunes are plump.

2. To serve, arrange the prunes and the fried apples in a small serving dish.