with Marinated Grapefruit

Yield: 1 Quart

Ingredients

• 1 cup sugar
• 1/4 cup water
• 1 1/4 cups freshly squeezed lemon juice, strained
• 1 cup dry white wine
• 2 egg whites

Instructions

1. In a small saucepan, combine the sugar and water. Bring to a boil over high heat and stir just until the sugar dissolves. Cool.

2. Add the lemon juice and the wine to the cooled syrup.

3. In the bowl of an electric mixer, beat the egg whites until soft peaks form. Carefully fold them into the lemon mixture.

4. Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.

5. Serve with marinated grapefruit.

Other Fruit & Nut Recipes

Apple Pie and Whipped Cream
Apple Tarte Tatin
Apricot Crepes
Baked Apples
Baked Bananas
Baked Peaches
Banana Nut & Date Bread
Berry Clafoutis
Blueberry Cobbler
Caramelized Bananas
Classic Pear Tart
Coconut Meringue
Confit of Vanilla-Infused Pineapple
Date Nut Cigar
Flambéed Cherries
Gratin of Berries
Key Lime Pie
Kiwi Marinated in Passion Fruit
Lychee Ice Cream
Marinated Bananas
Marinated Grapefruit
Mixed Berry Salad
Oatmeal Raisin Ginger Cookies
Orange Custard Tart
Orange Tuiles
Pears Poached in Red Wine
Pistachio Cheesecake
Pumpkin Fritters
Raspberry Tart
Roasted Pineapple
Strawberries and Orange Slices
Strawberry Soup

Tip

Dressing Up Sorbets