This fiery chili won't leave your mouth on fire for long. It’s a quick-acting, spicy chili, that makes this dish one of my favorites.

Ingredients

• 16 medium-sized chicken wings
• 1 cup chili sauce (recipe follows)
• 1 tablespoon salt
• Vegetable oil for shallow frying

Instructions

1. Put wings in a large stainless steel bowl and salt very well.

2. Pour half a cup of the dip into the bowl and rub into meat with your hands. Leave to marinate for 2 hours.

3. Fry wings in hot oil over medium heat. The wings should be fried on both sides until crispy.

4. When all the wings are cooked, transfer them into a serving dish and pour remaining half cup of chili dip over the wings.

Mozambican Chili Sauce

• 4 tablespoons crushed red chilies
• 2 tablespoons finely chopped garlic
• 1 tablespoon vegetable oil
• 1/4 cup lemon juice
• 2 teaspoons salt

1. Place all the ingredients into a blender and whiz until smooth. The chili dip keeps for months in the fridge.

Tip

Deep Frying Oil Temperature