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Mozambican Chili Chicken Wings

This fiery chili won't leave your mouth on fire for long. It’s a quick-acting, spicy chili, that makes this dish one of my favorites.

Ingredients

  • 16 medium-sized chicken wings
  • 1 cup chili sauce (recipe follows)
  • 1 tablespoon salt
  • Vegetable oil for shallow frying

Instructions

1. Put wings in a large stainless steel bowl and salt very well.

2. Pour half a cup of the dip into the bowl and rub into meat with your hands. Leave to marinate for 2 hours.

3. Fry wings in hot oil over medium heat. The wings should be fried on both sides until crispy.

4. When all the wings are cooked, transfer them into a serving dish and pour remaining half cup of chili dip over the wings.

Mozambican Chili Sauce

  • 4 tablespoons crushed red chilies
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon vegetable oil
  • 1/4 cup lemon juice
  • 2 teaspoons salt

1. Place all the ingredients into a blender and whiz until smooth. The chili dip keeps for months in the fridge.

Tip

Deep Frying Oil Temperature