This fiery chili won't leave your mouth on fire for long. It’s a quick-acting, spicy chili, that makes this dish one of my favorites.

Ingredients

• 16 medium-sized chicken wings
• 1 cup chili sauce (recipe follows)
• 1 tablespoon salt
• Vegetable oil for shallow frying

Instructions

1. Put wings in a large stainless steel bowl and salt very well.

2. Pour half a cup of the dip into the bowl and rub into meat with your hands. Leave to marinate for 2 hours.

3. Fry wings in hot oil over medium heat. The wings should be fried on both sides until crispy.

4. When all the wings are cooked, transfer them into a serving dish and pour remaining half cup of chili dip over the wings.

Mozambican Chili Sauce

• 4 tablespoons crushed red chilies
• 2 tablespoons finely chopped garlic
• 1 tablespoon vegetable oil
• 1/4 cup lemon juice
• 2 teaspoons salt

1. Place all the ingredients into a blender and whiz until smooth. The chili dip keeps for months in the fridge.

Other Appetizer Recipes

Artichoke Canapes
Assorted Sausages
Baked Brie
Beggars' Purses with Caviar
Bruschetta
Caviar in the Egg
Caviar on New Potatoes
Corn-And-Crab Fritters
Crispy Pork Won Tons
Dill Pickles
Escabeche of Swordfish
Fennel Avocado Salad
Feta Cheese and Tomato Canapés
Feta Cheese Canapes
Freshly Fried Tortilla Chips
Fried Bananas
Grilled Peking Duck Pancakes
Gyoza
Maize Fritters
Marinated Olives
My Mother's Sausage Rolls
Picadillo in a Lettuce Cup
Plantain Chips
Samoosas
Sausage Rolls
Shrimp Appetizer
Smashed Potatoes with Caviar
Smoked Salmon Canapés
Spice-Dusted Toasted Nuts
Toasted Mediterranean Almonds

Tip

Deep Frying Oil Temperature

Video

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