Ingredients

• 6 cups diced cooked potatoes (about 5 large potatoes)
• 1 cup diced celery
• 1/2 cup diced dill pickles
• 2 tablespoons minced shallots
• 3/4 cup mayonnaise
• Salt and freshly ground pepper
• 2 hard-cooked eggs, peeled and chopped
• 2 tablespoons chopped chives

Instructions

1. In a large bowl, combine the potatoes, celery, pickles, and shallots. Add the mayonnaise and toss to coat the ingredients evenly . Season with salt and pepper to taste.

2. Transfer the salad to a serving dish and garnish with the chopped eggs and chives.

Tip

Dress Up Potato Salad

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