Ingredients

• Red grapes
• 1 part Pernod Absinthe
• 1 dash sweet vermouth
• Squeeze of lime
• 1 dash simple syrup
• Orange juice

Instructions

Muddle six or seven grapes. Add ice, lime, syrup and spirits. Shake and strain into an ice-filled highball glass. Top with orange juice, and garnish with fresh grapes.

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