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Ingredients- 1 cup packed basil leaves
- 2 garlic cloves
- 1/4 cup pine nuts
- 1/2 cup extra virgin olive oil
- 1/2 cup grated imported Parmesan cheese
InstructionsIn a food processor, combine the basil, garlic, pine nuts, and oil. Process until puréed. Add the Parmesan and pulse to combine.
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