With a peppery, sweet, crispy glaze

Ingredients

• 1 large head cauliflower, about 3 lbs
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons Urban Accents Bombay Blitz Dryglaze™

Instructions

Trim cauliflower and separate into small florets. Toss florets in olive oil in large bowl; sprinkle with Bombay Blitz Dryglaze and toss again. Let cauliflower sit in bowl for 20 minutes to soak up flavor.

Preheat oven to 400 F. Arrange florets in single layer on rimmed baking sheet. Roast cauliflower, stirring occasionally, for 25-30 minutes until golden brown and al dente.

Other Vegetables & Side Dishes

Checkerboard of Roasted Peppers
Crispy Roasted Potatoes with Garlic
Crispy Sweet Potatoes
Fried Tomatoes and Onions
Grilled Portobello Mushrooms
Grilled Vegetables
Roasted Asparagus
Roasted Fingerling Potatoes
Roasted Garlic Mashed Potatoes
Roasted Tomatoes
Sautéed Green Beans
Sautéed Spinach and Garlic
Sautéed Spring Vegetables
Sautéed Zucchini
Spicy Caribbean Grilled Pineapple