With a peppery, sweet, crispy glaze

Ingredients

• 1 large head cauliflower, about 3 lbs
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons Urban Accents Bombay Blitz Dryglaze™

Instructions

Trim cauliflower and separate into small florets. Toss florets in olive oil in large bowl; sprinkle with Bombay Blitz Dryglaze and toss again. Let cauliflower sit in bowl for 20 minutes to soak up flavor.

Preheat oven to 400 F. Arrange florets in single layer on rimmed baking sheet. Roast cauliflower, stirring occasionally, for 25-30 minutes until golden brown and al dente.

Other Cauliflower Recipes

Cauliflower Egg Drop Soup
Curried Cauliflower