with Yogurt and Chives

Yield: 4 Serving

Ingredients

• 6 eggs
• 1/4 cup nonfat milk
• 2 tablespoons butter
• 2 tablespoons nonfat plain yogurt
• 2 tablespoons sliced chives
• Salt and freshly ground pepper

Instructions

1. Whisk the eggs and milk together in a bowl.

2. In a large skillet, melt the butter over medium heat. Pour in the eggs, reduce heat to low and cook, stirring frequently with a wooden spoon, until soft curds form. Stir in the yogurt, chives, salt and pepper and remove from heat. The eggs should be soft and creamy. Transfer the eggs to a serving platter and serve hot.

Shown with Chicken and Fennel Sausage