Ingredients

• 1 1/2 ounces Rye Bourbon
• 6 strawberries
• 3/4 ounce Creme de Mure
• 1/2 ounce simple syrup
• 1 ounce fresh lemon juice

Instructions

1. Blend all ingredients dry, without ice. Pour over stick ice cubes in rocks glass.

2. Garnish with a lemon twist.

Note: Simple syrup is made using one cup of water to one cup sugar.