Ingredients

• 3 large ripe tomatoes, seeded and ­cubed
• 1/2 medium white onion, finely ­chopped
• 2 tablespoons chopped ­cilantro
• 1/2 green chili, seeded and ­chopped
• 1/3 cup red wine vinegar (or brown English cider ­vinegar)
• 2 tablespoons olive ­oil
• 1 tablespoon ­sugar
• Salt and freshly ground black pepper, to ­taste

Instructions

1. Place the tomatoes, onion, cilantro, and chili in a bowl, and mix ­well.

2. Prepare the vinaigrette: In a medium bowl, whisk together the vinegar, oil, sugar, and salt and pepper to taste. Pour the vinaigrette over the tomato mixture along with 2 tablespoons of water, refrigerate for up to 2 hours, and serve. This raita can be stored in a covered glass or ceramic container in the refrigerator for up to 24 ­hours.

Other Sauces & Marinades

Arugula Sauce
Cucumber Yogurt Sauce
Dill Mustard Sauce
Parsley Tarragon Sauce
Pesto
Pistou
Tomato Sauce
Yogurt and Cucumber Raita

Tips

Key Indian Ingredients and Terms
Sambals