Ingredients

• 1 1/2 tablespoons red wine vinegar
• 1 1/2 tabelspoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup walnut oil
• 1 tablespoon minced chives
• 1 teaspoon minced shallot
• Salt and freshly ground pepper

Instructions

In a metal bowl, combine the vinegars and mustard, whisking lightly to combine. Slowly whisk in the oil. Stir in the chives and shallot and season to taste with salt and pepper.