THE ADELPHI HOTEL
In 1877, The Adelphi Hotel opened its doors to well-heeled vacationers seeking the lap of luxury among the natural spas and springs that made Saratoga a resort destination. Prominent politicians met with movers and shakers of the day at the famed Adelphi Hotel bar to pen deals bringing horse racing and casinos to the region, and the hotel was once considered a hub of Saratoga society. Through a visionary redesign, this remnant of 19th century Saratoga hospitality is reborn, prepared to welcome visitors once again. Added to its amenities, The Adelphi boasts an array of top-notch dining options including Morrisseys and The Adelphi Wine & Beer Garden. It is also home to two restaurants from James Beard Award-winning chef, David Burke, who is the culinary director of The Adelphi’s Salt & Char and The Blue Hen.