• Assist with the ordering and maintenance of stock of sodas, juice and misc. beverages
• Receive, weigh, confirm quality and inventory all food and beverage deliveries
• Monitor the acceptance or rejection of all deliveries and orders based on company standards
• Daily submission of supplier’s receipts to the bookkeeping office
• Manage the food and beverage inventory: daily and monthly control of stock items. Monthly inventory reports submitted to bookkeeping office
• Packing of food and beverage orders according to requests
• Maintenance of all storage facility. Monthly inventory control and reports
• Quarterly planning sessions to determine in-season volume purchases tied to building occupancy, party volume, etc. with the goal of lowering unit costs
• Maintain general cleanliness of all kitchen areas and functionality of all kitchen equipment to Department of Health Codes

• Company and party equipment maintenance ensures the company’s equipment is in good working order and condition and properly inventoried, labeled and ready for use
• Kitchen and uniform maintenance: Check-in and check-out of all uniforms, uniforms cleaning and cost control
• Miscellaneous kitchen administration support
• Manage porters and other hourly staff to ensure consistent high-levels of cleanliness, order and performance

Please email careers@colincowie.com with CV/Resume, cover letter, salary requirements and availability. Please reference Executive Chef in the subject of your email.