• Exquisite, consistent and flawless production of all food orders to company standards
• Oversee and coordinate the production facility and team so that quality levels are maintained to Food Inc. standards
• Assist Executive Chef in overseeing and regulating staff booking so that labor costs are minimized. In his absence, to coordinate with the book keeper or controller the kitchen payroll
• Assist Executive Chef in maximizing the efficiency, quality, profitability of food orders and purchasing
• See that all out-going orders are produced, packed and dispatched with efficiency
• Monitor efficient usage of all production facility aspects and general kitchen maintenance
• Assist in New menu introduction and /or development
• Assist in the execution of all banquet events
• Assist Executive Chef in the training of personnel and enforcing company standards

Please email careers@colincowie.com with CV/Resume, cover letter, salary requirements and availability. Please reference Executive Chef in the subject of your email.