Purpose of Position: To assist Executive Chef in the overall management of the food production.

Report to: Executive Chef

Job Duties and Responsibilities:
  • Exquisite, consistent and flawless production of all food orders to company standards
  • Oversee and coordinate the production facility and team so that quality levels are maintained to Food Inc. standards
  • Assist Executive Chef in overseeing and regulating staff booking so that labor costs are minimized. In his absence, to coordinate with the book keeper or controller the kitchen payroll
  • Assist Executive Chef in maximizing the efficiency, quality, profitability of food orders and purchasing
  • See that all out-going orders are produced, packed and dispatched with efficiency
  • Monitor efficient usage of all production facility aspects and general kitchen maintenance
  • Assist in New menu introduction and /or development
  • Assist in the execution of all banquet events
  • Assist Executive Chef in the training of personnel and enforcing company standards

Please email with CV/Resume, cover letter, salary requirements and availability. Please reference Executive Chef in the subject of your email.