The grand opening of the Central Park Club and 10Cubed was an extensive project overseen by Colin Cowie and our Thrive Hospitality team for the past 7 years. The venue features the highest ballroom and private restaurant in New York City, as well as a sky lounge with a wine cellar and cigar bar. A Michelin-starred team of talent – Alfred Portale, Laurent Tourondel, and Gabriel Kreuther – curated an unparalleled menu, and Josh Friedman and Elan Artists provided an exceptional music repertoire.