Our Latest Work
As I always say, a well-informed guest is a happy guest!
We filled the tables with stunning floral arrangements consisting of dahlias, ranunculus, David Austin roses, and anemones.
We designed an uber-chic bar with a contemporary gold structure and decorated it with candles and florals in petite vases.
Between the abundance of foliage and florals to the fountain at the heart of the formal garden, this property was the most gorgeous place to say ‘I do’! ⛲️
Guests sipped three specialty cocktails: a garden spritz (aperol, pink champagne, club soda, and pink peppercorn dust), a whisky sun (rye whiskey, dried poblano infused with honey, peach, apricot, and lemon juice), and a watermelon breeze (vodka, watermelon, basil, and lemon juice, garnished with a pickled red onion).
So thankful for my business partner, Stephan Baroni, and my team for making this fabulous day happen!
We mirrored the gazebo on the property to create the chuppah and used natural flowers in pastel tones to complement the surrounding garden.
The bride and groom exchanged vows in the property’s formal garden with the Edith Wharton Estate as the most picturesque backdrop.
The estate’s sprawling lawns and immaculate hedges took our outdoor ceremony #aboveandbeyond. 🌳
This spectacular wedding took place at the stunning Edith Wharton Estate in Lenox, Massachusetts.
DJ Khaled and DJ Ruckus kept everyone on the dance floor ‘til sunrise.
We’ll never get over this incredible cake! #aboveandbeyond
After Christina Aguilera’s surprise post-dinner performance, guests made their way to the nightclub space for dancing. We used a navy blue and gold palette to design a chic and contemporary bar, and we created an illuminated dancefloor beneath a ceiling of hundreds of gold stars. Models served my signature 120 mph shots and the party began!
When the sun set, the candlelight reflected off the pool like a mirror. Christina Aguilera surprised guests with a post-dinner performance to get everyone in the mood for the dance party ahead.
Seated dinners are always far more elegant, intimate, and memorable than buffets or food stations.
Once the sun set, the light of 1,000 candles reflected off the chandelier of crystals, transforming the space into the most enchanting dining atmosphere.
We hung a chandelier of crystals above the long floral runner to add elegance and dimension to the tablescape, and we placed 1,000 thousand candles on the three shelves lining the pavilion.
Guests had spectacular views as they dined in the contemporary pavilion beside the property’s sprawling pool, the longest privately-owned pool in Southern California.
To complement the ceremony’s florals, we lined the dining table with an abundance of white and cream florals and placed cut white freesias on linen napkins. #itsallinthedetails
Not only did the 100-foot spiraled aisle add to the ceremony’s breathtaking aesthetic, but it also ensured every guest was within 20 feet of the bride and groom.
As always, I loved going above and beyond to transform our bride and groom’s private residence into the most magical place to say ‘I do’!
The bride and groom wanted an intimate ceremony, so we designed a ceremony in the round to make sure every guest could sit within 20 feet of the raised wedding arbor.
The happy moment at midnight! We wore fabulous hats, brought the fireworks indoors, and cracked bottles of Krug Champagne. We retired to my den and danced till 3am. I especially loved celebrating with Holly Robinson Peete and my best friend, Charles Allem.
I iced ‘2000’ in red icing on gold dragées… It’s all about the details.
